In case you’re going somewhere for the Thanksgiving holiday that doesn’t really follow the law of seasons, here’s a dessert recipe that gives you that quintessential fall pumpkin flavor without forcing you to eat something warm.
8 oz milk
3 oz pumpkin puree
½ teaspoon maple syrup
¼ teaspoon pumpkin pie spice
Dash of salt
Mix all ingredients together in a bowl.
Pour into popsicle molds or paper cups
Freeze for about 2 hours or until frozen solid