In case you’re going somewhere for the Thanksgiving holiday that doesn’t really follow the law of seasons, here’s a dessert recipe that gives you that quintessential fall pumpkin flavor without forcing you to eat something warm.
Pumpkin Pops!
8 oz milk
3 oz pumpkin puree
½ teaspoon maple syrup
¼ teaspoon pumpkin pie spice
Dash of salt
Mix all ingredients together in a bowl.
Pour into popsicle molds or paper cups
Freeze for about 2 hours or until frozen solid
Enjoy!
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Name: Alex Soeder Position: Editor in Chief Major(s)/Minor(s): Major: Nursing Minors: Sociology Hometown: Chicago, Illinois Other...
